![]() Pour the mixture onto the oiled pan and spread it out a bit with a wooden spoon, to about 1/4 to 1/2-inch. Our handmade cashew brittle makes the perfect gift for every occasion including birthdays, anniversaries, holidays, Christmas, presents, and any other occasion. Whisk in the butter, cashews, and baking soda. That’s right, our cashew brittle is gluten free. You must measure everything out ahead of time and move quickly when the sugar comes to temperature. It's simple, but it does require organization. As an added bonus, all of our handmade brittles are gluten free. Yield: 2 pounds Cashew Brittle This cashew brittle can be made from start to finish in about 15 minutes. As you can see, we are dedicated to making sure the cashew brittle you receive is the same cashew brittle that granny made. ![]() We then break each batch by hand and then hand pack each order. We make every single batch cashew brittle by hand, making only small batches at a time to ensure quality, texture and taste. Utilizing only the best ingredients, including Premium Cashews, Pure Vanilla Extract, and Real Butter, our dedication to quality and taste makes our cashew brittle stand out from the rest. By substituting cashews for peanuts in this rich, crunchy candy, weve created a tasty, tempting treat that will leave you begging for more. Made with premium cashews, this brittle is the perfect balance of flavor and crunch and will be sure to please all ages. If you are looking for a classic cashew brittle candy with an extra special twist, then look no further than our unique Gourmet Cashew Brittle. Loaded with Premium Cashews, this brittle will knock your socks off. If you’re truly a peanut brittle fanatic, mark your calendar for January 26, which is National Peanut Brittle Day.Granny's Confections handmade cashew brittle is made by hand just like granny used to make it. ![]() Remove from the heat stir in baking soda. Add nuts cook and stir until candy thermometer reads 295°. Weve taken large milky cashews and coated them in the same sugary, buttery brittle syrup we use for our peanut brittle. Cook and stir until a candy thermometer reads 280° (soft-crack stage). It’s known as pasteli in Greece, croquant in France and gachak or chikki in India. Reduce heat cut remaining butter into cubes and carefully stir into syrup. Stir constantly and bring to a boil until mixture spins a thread when drizzled from your spoon. Cashew Brittle Recipe Ingredients:1 - 1/2 teaspoons baking soda1 teaspoon water1 teaspoon vanilla1 - 1/2 cups sugar1 cup water1 cup light corn syrup3 tablesp. Combine sugar, Karo Syrup, and water in a large saucepan over medium heat. While the peanut version is most popular in North American, the combination of sweet candy and salty nuts is enjoyed around the world. Combine butter, baking soda, and vanilla in a bowl. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Mix baking soda, 1 teaspoon water and the vanilla reserve. Wash down sides of pan with a pastry brush dipped in water to prevent any crystals from forming. Produce best quality products in every segments Give best service to the. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. ![]() Bring to a boil, stirring until sugar has dissolved. Combine sugar, corn syrup, salt, and 3/4 cup water in a medium saucepan. Whether or not you believe this story, you’ll have to admit that, accident or not, brittle is a delicious confection. Brush a 9-by-13-inch rimmed baking sheet with butter. Instead of stringy, chewy taffy, she ended up with crunchy, nutty brittle, and she decided to replicate her “mistake” as her own version of a peanut brittle recipe. Was the invention of peanut brittle just one of those happy kitchen accidents? We’ll probably never know, but some food historians are partial to the story that it was invented in 1890 by a southern woman who was trying to make peanut taffy, but mistakenly added baking soda instead of cream of tartar to her recipe.
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